| Measurement Equivalents |
| 3 teaspoons |
1 tablespoon |
| 4 tablespoons |
1/4 cup |
| 5 1/3 tablespoons |
1/3 cup |
| 8 tablespoons |
1/2 cup |
| 10 2/3 tablespoons |
2/3 cup |
| 12 tablespoons |
3/4 cup |
| 16 tablespoons |
1 cup |
| 2 cups |
1 pint |
| 4 cups |
1 quart |
| 4 quarts |
1 gallon |
| 16 ounces |
1 pound |
| 32 ounces |
1 quart |
| 8 ounce liquid |
1 cup |
| 1 ounce liquid |
2 tablespoons |
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| Can Sizes |
| CAN SIZE |
WEIGHT |
CUPS |
| 8 ounce |
8 ounces |
1 |
| picnic |
10 1/2 ounces |
1 1/4 |
| no. 300 |
14 ounces |
1 3/4 |
| no. 303 |
1 pound |
2 |
| no. 2 |
1 pound 4 ounces |
2 1/2 |
| no 2 1/2 |
1 pound 12 ounces |
3 1/2 |
| no. 3 (juice) |
46 ounces |
5 3/4 |
| no 10 |
6 pounds 10 ounces |
13 |
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| Oven Temperatures |
| |
TEMPERATURE |
TIME IN HOURS |
| Turkey ( 8-12 lbs.) |
325 |
3 1/2 - 4 |
| Turkey ( 12-16 lbs.) |
325 |
4 - 4 1/2 |
| Ham-boned (3 + lbs.) |
325 |
12 - 15 min. per lb. |
| Beef |
325 |
27 - 30 min. per lb. |
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| Turkey Thawing Time |
| Net Weight |
In Refrigerator |
In Cold Water |
| 9 - 12 lbs. |
1 1/2 - 2 days |
4 - 6 hours |
| 12 - 16 lbs. |
2 -3 days |
6 - 9 hours |
| 16 20 lbs. |
3 - 4 days |
9 - 11 hours |
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